At Urban Plates, we prepare our food from scratch everyday using high quality and sustainably sourced ingredients.
Our menu focuses on complete meals prepared around high quality proteins like grass fed steak, free range chicken, wild caught albacore tuna and more. Custom Plates include a choice of protein, two hot or cold sides and a slice of grilled focaccia bread. We offer an array of seasonal sides such as our superfood salad along with favorites like our roasted brussels sprouts with turkey bacon and macaroni & cheese. Entrée salads, hand-carved sandwiches, slow-cooked braises, seasonal soups and kid’s meals, all using the same high quality ingredients, are also available. In keeping with our scratch-cooking commitment, we have our own in-house pastry chefs creating upwards of 20 kinds of desserts each morning. Our varied beverage selection rounds out the menu which includes kombucha on tap, local craft beers, wine and organic house-made juice replenishers.